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Tilting Bratt Pan

Price 500 INR/ Piece

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MOQ : 10 Pieces

Tilting Bratt Pan Specification

Width
800 mm (standard)

Temperature Range
50C to 300C

Load Capacity
100 kg (approx.)

Length
900 mm (standard)

Noise Level
< 70 dB

Height
850 mm (standard)

Technique
Electric heated with manual or motorized tilting

Equipment Type
Tilting Bratt Pan

Application
Hotel/Restaurant

Power Supply
3-phase AC or as specified by model

Features
Stainless steel construction, easy cleaning, even heating, safety thermostat, ergonomic tilting mechanism

Material
Stainless Steel

Other Material
Food grade components, heat-resistant plastic handles

Power Source
Electric

Installation Guideline
Should be installed on a level surface with appropriate electrical connection; refer to manufacturer instructions.

Size
Diffrent Size Available

Use
Cooking and braising

Power Consumption
6-12 kW (depending on model)

Usage & Applications
Bulk cooking, sauting, frying, stewing, boiling

Capacity
80 Litres (standard); optional higher capacities

Storage Capacity
80-120 litres (model specific)

Shape
Rectangular pan with tilt mechanism

Drainage System
Integrated spout or valve for easy pouring

Mounting Type
Floor standing with adjustable feet for leveling

Tilting Mechanism
Manual or motorized (as per variant)

Pan Finish
Polished inner pan for easy cleaning

Control System
Analog or digital temperature control

Safety Features
Overheat protection, tilt lock, insulated handles

Lid Type
Counterbalanced, insulated stainless steel lid

Energy Efficiency
Equipped with high-efficiency heating elements

Pan Thickness
2-3 mm for even heat distribution

Tilting Bratt Pan Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

Packaging Details
As per requirement

Main Domestic Market
All India

About Tilting Bratt Pan

Being a client centric entity, we are active in supplying an excellent range of Tilting Bratt Pan. This is manufactured by our professionals at our hi-tech manufacturing unit using quality-approved material and advanced technology. It has a well polished surface and completely hygienic. It have high yield strength and resistant to high temperature and corrosion. This pan is very useful for searing, braising, shallow frying and general cooking. Tilting Bratt Pan is appreciated for its precise dimensions, compact designs, sturdy construction.

Other Detail:
Condition: New
Feature: Easy To Use
Product Type: Pan

Superior Build and Finish

Crafted from high-grade stainless steel with food-safe components and heat-resistant handles, the Tilting Bratt Pan boasts a polished inner pan for minimal food residue and simplified cleaning. The robust pan thickness (2-3 mm) ensures even heat distribution, crucial for consistent cooking results. Counterbalanced and insulated lids enhance usability while keeping heat loss to a minimum.

Advanced Safety and Control

Operators benefit from comprehensive safety features, including overheat protection, ergonomic insulated handles, and a tilt lock mechanism that secures the pan during operation. Whether manual or motorized, the tilting system ensures safe pouring. Temperature control is flexible, utilizing analog or digital systems to suit operational preferences, while high-efficiency heating elements reduce energy consumption.

Application Versatility and Installation

This equipment excels in large-scale kitchens, supporting varied applications such as braising, frying, and boiling for hotels, restaurants, catering businesses, and institutional kitchens. Installation is straightforward: floor-standing with adjustable feet for a level setup, and compatibility with 3-phase AC electrical supply. Simply reference manufacturer instructions for optimal performance and safety compliance.

FAQ's of Tilting Bratt Pan:

Q: How is the Tilting Bratt Pan installed properly in a commercial kitchen?

A: The Tilting Bratt Pan should be installed on a level surface using its adjustable feet to ensure stability. Connect the unit to an appropriate 3-phase AC electrical supply, following the manufacturer's installation guidelines for safety and optimal operation.

Q: What cooking processes can I perform with the Tilting Bratt Pan?

A: This versatile pan supports bulk cooking operations such as sauteing, frying, stewing, boiling, and braising. Its even heat distribution and large capacity make it ideal for high-volume food preparation in hotels and restaurants.

Q: When should I use the manual or motorized tilt mechanism?

A: Manual tilting is suitable for lighter loads and daily use, providing simple control over pouring and cleaning. Motorized tilting is more efficient for managing heavier quantities or repeated operations, offering smoother and safer pan movement.

Q: Where is the integrated drainage system located, and how do I use it?

A: An integrated spout or valve is positioned at the pan's side or base, allowing quick and safe drainage of liquids. To use, simply tilt the pan (manual or motorized) and open the valve for easy pouring into containers or sinks.

Q: What safety features does the Tilting Bratt Pan include?

A: Safety is ensured through features such as overheat protection, a tilt lock mechanism to secure the pan when tilted, insulated handles to prevent burns, and an insulated lid to minimize heat loss and accidental contact.

Q: How does the pan's polished inner finish benefit cleaning and maintenance?

A: The polished inner pan surface resists food sticking and buildup, making cleaning fast and easy. This finish also helps maintain hygiene standards and prolongs the pan's operational lifespan.

Q: What are the benefits of using a Tilting Bratt Pan in a commercial setting?

A: Benefits include efficient bulk food preparation, consistent heating, easy cleaning, enhanced safety, flexible pouring mechanisms, and energy-efficient operation. Its robust construction and range of capacity options meet the needs of varied kitchen environments.

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