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Standing Induction Kadai

Price 120000.0 INR/ Piece

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MOQ : 10 Pieces

Standing Induction Kadai Specification

Application
Used for cooking, frying, and sauting in restaurants, hotels, and catering services

Features
Energy-efficient, precise temperature control, easy-to-clean, overheat protection

Power Supply
Single phase / Three phase AC supply

Length
22 inches (approximate, varies by model)

Noise Level
Low operational noise (< 60 dB)

Width
22 inches

Equipment Type
Standing Induction Kadai

Temperature Range
60C to 270C adjustable

Technique
Advanced electromagnetic induction heating

Height
30 inches standing height

Load Capacity
Up to 20 kg per batch

Material
Stainless Steel

Other Material
Heat-resistant polymer base, glass lid (if applicable)

Power Source
Electric

Installation Guideline
Place the unit on a flat surface. Connect to appropriate electric power supply. Use as per provided instruction manual.

Size
Standard commercial size (Approx. 18-22 inch diameter)

Use
Cooking and frying food items in commercial kitchens

Power Consumption
2.5-5 kW depending on model

Capacity
15-25 liters

Usage & Applications
Ideal for commercial food preparation, bulk cooking

Storage Capacity
15-25 liters, based on Kadai size

Shape
Round kadai with flat induction base

Voltage Requirement
220-240V AC

Mobility
Equipped with lockable wheels for easy movement

Timer Function
Integrated digital timer (up to 120 minutes)

Body Construction
Double-walled insulation for heat retention

Safety Feature
Auto shut-off, overheat indicator, child lock

Control Type
Digital control panel with preset functions

Finish Type
Polished stainless steel

Panel Type
Touch-sensitive control panel

Standing Induction Kadai Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

About Standing Induction Kadai

Experience splendiferous convenience and unmatchable performance with our Standing Induction Kadai, crafted from exquisite polished stainless steel. Stop waiting for savings-instant price cuts make this advanced equipment attainable now! Harness ephemeral precision with its digital control panel featuring preset functions, integrated timer, and touch-sensitive panel. Benefit from auto shut-off, overheat indicator, child lock, and polished mobility via lockable wheels. Its double-walled insulation retains heat, keeping culinary creations perfect every time. Ideal for commercial kitchens and catering applications, this kadai merges safety, efficiency, and elegance seamlessly.

Standing Induction Kadai: Elevated Performance and Versatility

The Standing Induction Kadai impresses food professionals with features such as advanced electromagnetic induction heating, exquisite temperature precision, and energy-efficient operation. Its polished stainless steel construction and heat-resistant polymer base make it ideal for commercial cooking, frying, and sauteing. This kadai operates superbly on single or three-phase AC supply and is suitable for bulk food preparation in hotels, restaurants, and catering services. With its smooth mobility on lockable wheels, it performs seamlessly across all kitchen surfaces.

Sample Policy & Shipment Details for the Standing Induction Kadai

Samples are available for interested clients, with a nominal outlay covering the sample charge and shipment fees. Our FOB port is conveniently located in India, ensuring prompt and secure dispatch of orders. The sample policy aims to provide clients confidence in product quality prior to bulk purchase, reducing risk and enhancing satisfaction. The process for securing a sample is streamlined and supported by responsive customer service.

FAQ's of Standing Induction Kadai:

Q: How do I operate the Standing Induction Kadai for the best results?

A: Simply place the unit on a flat, stable surface, connect it to the appropriate 220-240V AC power supply, and use the intuitive digital control panel to select your preferred preset functions.

Q: What safety features does the Standing Induction Kadai offer?

A: It features auto shut-off, an overheat indicator, and a child lock, ensuring safe and reliable operation in commercial kitchens.

Q: When is it advisable to use the timer and preset functions?

A: The integrated timer (up to 120 minutes) and preset cooking modes are ideal for precise preparation of a variety of dishes, allowing for efficient, hands-free cooking and frying.

Q: Where can the Standing Induction Kadai be implemented?

A: This equipment is perfect for restaurants, hotels, and catering services, and is versatile for all commercial food preparation spaces.

Q: What are the main benefits of using this Standing Induction Kadai?

A: Benefits include exquisite temperature control, rapid heating, energy efficiency, low operational noise, and unmatched safety-delivering premium quality results batch after batch.

Q: How does the sample procurement process work?

A: To acquire a sample, contact our sales team; a nominal charge and outlay for shipment will apply, following which prompt delivery is arranged via our FOB port in India.

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