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Induction Kadai Fryer

Price 500 INR/ Piece

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MOQ : 10 Pieces

Induction Kadai Fryer Specification

Height
280 mm (standard model)

Temperature Range
80C to 250C

Length
450 mm (standard model)

Equipment Type
Induction Kadai Fryer

Width
370 mm (standard model)

Application
Hotel/Restaurant

Load Capacity
Up to 7 kg

Features
Energy efficient, Fast heating, Digital temperature control, Easy to clean, Overheat protection, Non-stick fry pan

Power Supply
230V AC, 50Hz

Noise Level
< 65 dB

Technique
Induction Heating

Material
Stainless Steel

Other Material
Tempered Glass (Control Panel), Heat Resistant Plastic (Handles)

Power Source
Electric

Installation Guideline
Table Top Installation

Size
Diffrent Size Available

Use
Frying food items such as snacks, curries, and gravies

Power Consumption
2 kW - 5 kW (model dependent)

Capacity
Available in 2, 4, 6, and 8 litres

Storage Capacity
2 Litres - 8 Litres (available variants)

Usage & Applications
Ideal for commercial kitchen frying operations

Shape
Round (Kadai shape)

Body Finish
Glossy stainless steel finish

Control Panel
Soft touch digital controls

Cord Length
1.5 metres

Heating Element
Advanced coil type with rapid response

Safety Features
Auto shut-off, Overheat protection, Anti-slip rubber feet

Indicator
LED display for temperature and timer

Oil Drainage
Integrated oil drainage tap

Induction Kadai Fryer Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

Packaging Details
As per requirement

Main Domestic Market
All India

About Induction Kadai Fryer

Experience commercial culinary excellence with our top-notch Induction Kadai Fryer featuring elite digital controls and a premium glossy stainless steel finish. Take advantage of our Price Cut and Try Now offer for this top-ranking fryer, meticulously designed with an integrated oil drainage tap, LED temperature and timer display, auto shut-off, and overheat protection. Its rapid-response coil heating element ensures perfect frying for snacks, curries, and gravies. With sizes from 2 to 8 litres, enjoy an unmatched Deal for your restaurant or hotel kitchen in India.

Versatile Commercial Surface Applications

Our Induction Kadai Fryer is expertly crafted for diverse commercial applications such as hotels, restaurants, and catering services. Used on table tops, it excels in frying food items including snacks, curries, and gravies with precision. It's an ideal addition to any professional kitchen, delivering consistent results for busy culinary environments. This fryer is used as a centralized frying station, optimizing workflow, ensuring efficiency, and facilitating easy cleaning after each use.

Stock Ready for Fast Shipment

Samples of the Induction Kadai Fryer are available for evaluation, ensuring you make the right choice for your kitchen. With stock ready for immediate dispatch, our supply chain guarantees quick arrival so you can start using your new fryer without delay. Orders can be shipped through established FOB Ports, streamlining international and domestic delivery. Count on our supply ability to handle bulk orders, whether you are a supplier, manufacturer, or service provider across India.

FAQ's of Induction Kadai Fryer:

Q: How is the Induction Kadai Fryer installed?

A: The Induction Kadai Fryer is designed for tabletop installation, making it ideal for commercial kitchens with limited space. Simply place the unit on a stable, heat-resistant surface near a 230V AC power outlet.

Q: What are the key safety features of this fryer?

A: This fryer is equipped with auto shut-off, overheat protection, anti-slip rubber feet, and a non-stick fry pan, ensuring safe operation during heavy-duty commercial use.

Q: When can I expect my order to arrive?

A: Our fryers are stock ready and typically shipped promptly. Delivery times depend on your location and chosen FOB port, but we strive to ensure quick arrival for all orders.

Q: Where can the Induction Kadai Fryer be used?

A: This fryer is specially designed for hotel and restaurant kitchens, but it is also suitable for catering businesses and other commercial food preparation environments across India.

Q: What is the process for cleaning and maintaining the fryer?

A: The fryer features an integrated oil drainage tap and non-stick pan for easy cleaning. After use, safely drain the oil, wipe down the surfaces, and ensure the components are dry before next use.

Q: What are the benefits of choosing an induction fryer over traditional fryers?

A: Induction fryers offer energy efficiency, faster heating times, precise digital temperature control, and improved safety over conventional models, making them ideal for modern commercial kitchens.

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