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Preparation Counter

Price 500 INR/ Piece

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MOQ : 10 Pieces

Preparation Counter Specification

Length
1600 mm (approx.)

Equipment Type
Preparation Counter

Width
700 mm (approx.)

Features
Corrosion resistant, easy-to-clean surface, adjustable shelves, lockable doors, energy-efficient operation.

Height
850 mm (approx.)

Load Capacity
Up to 150 kg total distributed load.

Power Supply
230 V / 50 Hz

Application
Industrial

Technique
Fully welded with seamless finishing.

Temperature Range
2C to 8C (for refrigerated models)

Noise Level
Less than 45 dB(A)

Refrigerant Type
R134a or R600a

Material
Stainless Steel

Power Source
Electric

Installation Guideline
Easy to install, requires basic electrical connection and stable surface placement.

Size
Diffrent Size Available

Use
Food preparation and storage in commercial kitchens.

Power Consumption
Low power consumption; typically around 250W to 400W depending on model.

Capacity
2 to 4 doors/drawers depending on size.

Usage & Applications
Ideal for restaurants, hotels, bakeries, and catering services.

Storage Capacity
Multiple under-counter compartments for ingredient storage.

Shape
Rectangular

Control Type
Digital temperature controller (for refrigerated units)

Backsplash Height
100 mm Integrated Backsplash

Wheel Type
Heavy-duty lockable castors for mobility

Door Type
Swing or sliding doors (model dependent)

Interior Lining
Stainless Steel for hygiene and durability

Ambient Operating Temperature
Up to 43°C

Insulation
High-density polyurethane insulation

Worktop Material
18/8 Food Grade Stainless Steel

Preparation Counter Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

Packaging Details
As per requirement

Main Domestic Market
All India

About Preparation Counter

With rich industry and market knowledge, we are affianced in providing the best quality Preparation Counter. To comply with the set industrial norms, we use best quality brass materials sourced from most reliable vendors. This counter is provided with removable containers with a wide working area. It is mainly utilized for keeping golgappe, jaljeera water, tamarind chutney, and other additives. Over and above that, Preparation Counter can easily be cleaned and has a high strength shiny structure.

Other Detail:
Condition: New
Feature: Easy To Install
Surface: Polished

Superior Hygiene and Durability

Designed with a stainless steel worktop and interior lining, the Preparation Counter resists corrosion and simplifies cleaning. Full seam welding and seamless finishing further enhance hygiene standards, making it the top choice for demanding commercial environments.

Flexible Storage and Easy Mobility

Featuring adjustable shelves, multiple under-counter compartments, and choices for swing or sliding doors, this counter allows customization to your needs. Heavy-duty lockable castors ensure stable placement or effortless relocation as required in busy kitchens.

Energy-Efficient Cooling and Safe Operation

For refrigerated models, a high-density polyurethane insulation and digital controller maintain precise temperatures between 2C-8C, using R134a or R600a refrigerants. Experience energy savings with low power consumption and reduced noise levels for a comfortable working environment.

FAQ's of Preparation Counter:

Q: How is the Preparation Counter installed in a commercial kitchen?

A: The Preparation Counter requires a stable surface for placement and a standard 230V/50Hz electrical connection. Because of its simple design and mobility features, installation is straightforward and generally does not require specialized technical support.

Q: What are the benefits of the 18/8 food-grade stainless steel worktop?

A: This high-quality stainless steel is highly resistant to corrosion, ensures hygienic food handling, and offers a smooth, easy-to-clean surface, making it ideal for busy commercial kitchens focused on safety and efficiency.

Q: When should I choose sliding doors or swing doors for my preparation counter?

A: The choice depends on available space: swing doors are suitable for larger areas while sliding doors are practical in tighter spaces where a swinging door might obstruct workflow. Model selection offers flexibility based on your kitchen's layout.

Q: Where can the Preparation Counter be used?

A: This counter is ideal for restaurants, hotels, bakeries, and catering services. Its robust construction and flexible features make it suitable for any high-demand food preparation or storage environment.

Q: What is the process for adjusting the shelves and compartments?

A: Shelves are designed to be adjustable within their tracks, allowing users to modify storage space as per varying ingredient sizes and operational requirements, facilitating quick reconfiguration as menu needs change.

Q: How does the digital temperature controller benefit refrigerated units?

A: The digital temperature controller ensures precise regulation between 2C and 8C, critical for safe storage of perishable foods. It simplifies monitoring and adjustments, contributing to reliable food safety standards.

Q: What is the load capacity and how much storage does the counter offer?

A: The counter supports up to 150 kg of distributed load and features two to four doors or drawers depending on the size chosen, providing multiple compartments for organized ingredient storage in busy kitchens.

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