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Vegetable Cutting Machines

Price 16000 INR/ Piece

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MOQ : 10 Pieces

Vegetable Cutting Machines Specification

Application
Commercial kitchens, hotels, restaurants, catering services

Features
Stainless steel blades, multiple attachments for varied cuts, safety switch, easy to clean, anti-slip base

Equipment Type
Vegetable Cutting Machine

Power Supply
220V/50Hz single phase

Width
Approx. 12 inches

Temperature Range
Ambient; not for hot vegetables

Technique
Rotary blade cutting mechanism

Height
Approx. 20 inches

Noise Level
Low (below 65 dB)

Length
Approx. 22 inches

Load Capacity
Maximum 5 kg per batch

Material
Stainless Steel

Other Material
ABS food-grade plastic (for specific non-load bearing parts)

Power Source
Electric

Installation Guideline
Tabletop; ready to use with minimal assembly

Size
Compact, bench-top design

Use
For cutting, slicing, dicing, and shredding vegetables

Power Consumption
400-750 Watts

Usage & Applications
Vegetable cutting, salad preparation, pre-processing for cooking

Storage Capacity
Feeds 5 kg at a time (approx.)

Capacity
100-250 kg/h (depending on vegetable and cut type)

Shape
Rectangular with feed chute

Motor Type
Copper winding induction motor

Weight
Approx. 29 kg

Finish
Polished stainless steel

Safety Mechanism
Automatic motor shutoff on cover opening

Cutting Thickness Range
1mm to 10mm adjustable

Cleaning Method
Detachable parts, dishwasher safe

Speed Settings
Single or dual speed

Blade Types Included
Slicing, dicing, julienne, and shredding discs

Vegetable Cutting Machines Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

About Vegetable Cutting Machines

This machine is equipped with a 1hp copper coil motor. Outer body made from stainless steel food grade. Top vegetable camphor is made from aluminum-grade material. This machine can run low voltage areas also.

Versatile Cutting Performance

With a range of stainless steel blades, including slicing, dicing, julienne, and shredding discs, this machine effortlessly adapts to various food preparation needs. Its adjustable thickness (1mm to 10mm) accommodates your desired cut size for salads, cooking, or garnishing, making it a true asset in any commercial kitchen.

Robust and User-Friendly Design

Constructed from polished stainless steel with select food-grade ABS plastic parts, the machine ensures durability and hygiene. Its compact, bench-top shape fits tight workspaces, while the anti-slip base and automatic shutoff safety mechanism keep operations safe and secure during use.

Effortless Maintenance and Assembly

Cleaning is simple-parts detach easily and are dishwasher safe. The equipment arrives nearly ready to use, requiring only minimal assembly, so you can integrate it into your kitchen workflow without delay or hassle.

FAQ's of Vegetable Cutting Machines:

Q: How do I adjust the cutting thickness for different vegetables?

A: You can easily set your preferred cutting thickness anywhere from 1mm to 10mm using the machine's adjustable blade mechanism. Refer to the user manual for precise instructions on changing thickness settings according to your vegetable preparation needs.

Q: What types of cuts can this vegetable cutting machine make?

A: This machine comes with multiple stainless steel discs that enable slicing, dicing, julienne, and shredding, offering versatility for salad preparation, garnishing, and pre-cooking processes in commercial food operations.

Q: Is the machine suitable for continuous use in busy commercial kitchens?

A: Yes, the copper winding induction motor, sturdy build, and efficient design support continuous operation with a capacity of up to 250 kg/hr (depending on vegetable and cutting style) to meet the demands of restaurants, hotels, and catering services.

Q: How does the safety mechanism work on this equipment?

A: For enhanced user safety, the machine features an automatic motor shutoff if the cover is opened during operation. This prevents accidental contact with moving blades and ensures safe handling while using or cleaning the machine.

Q: What is the cleaning process for the vegetable cutting machine?

A: Cleaning is streamlined thanks to detachable, dishwasher-safe parts. To clean, simply remove the blades and all removable attachments, then wash them either by hand or in a dishwasher. Always ensure the machine is unplugged before disassembly.

Q: Where should I install the machine and does it require special setup?

A: The compact, rectangular machine is designed for tabletop use, requiring minimal assembly. Place it on a stable surface near a 220V/50Hz power outlet. Follow the quick-start installation guidelines provided for safe and efficient setup.

Q: What benefits does this machine offer over manual vegetable cutting?

A: Compared to manual methods, it dramatically increases speed and consistency, reduces labor, improves safety, and ensures uniform results, making it invaluable for busy commercial kitchens aiming for efficiency and high-quality presentations.

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GST : 06CKXPM8730L1Z9