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Potato Peeler Machine
Potato Peeler Machine
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Potato Peeler Machine

Price 12000 INR/ Piece

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MOQ : 10 Pieces

Potato Peeler Machine Specification

  • Features
  • Stainless steel body, hygienic, easy to clean, non-corrosive
  • Load Capacity
  • Up to 20 kg
  • Technique
  • Abrasive peeling with rotating drum
  • Equipment Type
  • Potato Peeler Machine
  • Height
  • Approx. 34-40 inches (varies by model)
  • Length
  • Approx. 20-30 inches (varies by model)
  • Noise Level
  • Less than 75 dB
  • Temperature Range
  • Ambient use
  • Width
  • Approx. 18-22 inches (varies by model)
  • Power Supply
  • 220-240 V, 50 Hz single phase
  • Application
  • HOTEL MESS COOKHOUSE ARMY SCHOOL COLLEGE GURUDWARA
  • Material
  • Stainless Steel
  • Other Material
  • Food grade rubber lining
  • Power Source
  • Electric
  • Installation Guideline
  • Install on a flat, stable surface and connect to grounded electric supply.
  • Size
  • 5 kg-20 kg
  • Use
  • Peeling potatoes and similar root vegetables
  • Power Consumption
  • 0.5-2 kW (model dependent)
  • Usage & Applications
  • Commercial kitchens, catering units, food processing units
  • Storage Capacity
  • 5-20 kg per batch
  • Capacity
  • 5 kg, 10 kg, 15 kg, 20 kg per batch
  • Shape
  • Cylindrical drum
  • Motor Power
  • 0.5 HP to 2 HP (depending on capacity)
  • Safety Features
  • Interlocking safety lid, overload protection
  • Discharge Mode
  • Side outlet with stainless steel tray
  • Operation Mode
  • Semi-automatic
  • Peeling Time per Batch
  • 2-5 minutes
  • Finish Type
  • Polished stainless steel finish
  • Drum Material
  • Heavy-duty stainless steel with abrasive inner lining
  • Mobility
  • Fitted with castor wheels for easy movement
  • Controls
  • Push start-stop switch
  • Cleaning Mechanism
  • Water inlet pipe for easy cleaning
 

Potato Peeler Machine Trade Information

  • Minimum Order Quantity
  • 10 Pieces
  • Payment Terms
  • Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 3 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Within a certain price range free samples are available
  • Packaging Details
  • CARDBOARD WOODEN CRATE BUBBLE SHEET
  • Certifications
  • ISO 9001 - 2015 CE MSME ZED
 

About Potato Peeler Machine

The potato peeling machine CSM-20 is made of stainless steel and can be used to peel potatoes, red beets, carrots, celeriac, kohlrabi, ginger, turnip, and celeriac. The machine has a carborundum skin inside and has a carborundum peeling disc.

Robust Stainless Steel Construction

Built with high-grade stainless steel, the drum and body offer enduring performance and resistance against corrosion and wear. The polished surface not only maintains hygiene but also ensures easy cleaning between batches.


Efficient and Safe Operation

The semi-automatic mechanism, interlocking safety lid, and overload protection ensure user safety throughout the peeling process. The push start-stop switch provides simple control, making operation convenient even in busy kitchens.


Versatile Application and High Capacity

Available in capacities of 5, 10, 15, and 20 kg per batch, this machine is an essential asset for hotels, messes, schools, gurdwaras, and army cookhouses. It reliably meets the needs of large-volume food preparation and catering units.

FAQ's of Potato Peeler Machine:


Q: How does the Potato Peeler Machine operate for batch peeling?

A: The machine uses a rotating drum lined with abrasive, food-grade rubber to peel potatoes. Once loaded and secured with the interlocking safety lid, the push start-stop switch initiates semi-automatic operation. Typical peeling time per batch is 2-5 minutes.

Q: What safety features are integrated into the machine?

A: Safety is ensured through an interlocking lid that prevents operation when open and overload protection that safeguards the motor under excessive load conditions, reducing risk during use.

Q: When is cleaning required, and how is it performed?

A: It is recommended to clean the machine after each batch. The built-in water inlet pipe allows users to flush out debris and residue easily, maintaining hygiene and prolonging the machine's lifespan.

Q: Where can this potato peeler be installed or used?

A: This equipment is suitable for installation in commercial kitchens, food processing units, hotels, mess halls, schools, colleges, cookhouses, and gurdwaras. Installation requires a flat, stable surface and connection to a grounded electrical supply.

Q: What is the process for discharging peeled potatoes from the machine?

A: After peeling, potatoes are discharged through a side outlet onto a removable stainless steel tray, enabling swift and organized collection for subsequent rinsing or cooking.

Q: What are the main benefits of using this machine in food service operations?

A: The machine increases productivity by reducing manual labor time, delivering uniform peeling results, and supporting hygienic food preparation. Its mobility and easy cleaning features make it an asset for high-volume kitchens.

Potato Peeler Machine
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