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Two Vessel Steam Cooking System

Price 12000 INR/ Piece

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MOQ : 10 Pieces

Two Vessel Steam Cooking System Specification

Temperature Range
Ambient to 120C

Application
Commercial

Technique
Direct and indirect steaming technology

Height
Standard heights as per model; generally ranges from 900mm to 1200mm.

Features
Corrosion resistant, easy to clean, energy efficient, insulated body, pressure safety valve

Width
Standard widths as per vessel capacity (customizable).

Equipment Type
Two Vessel Steam Cooking System

Noise Level
Less than 60 dB

Power Supply
Three Phase, 415V, 50Hz or Single Phase (as required)

Length
Standard lengths vary as per different capacity options (customizable).

Load Capacity
Designed to withstand heavy, continuous load in commercial kitchens

Material
Stainless Steel

Other Material
Heat-resistant handles, food-grade gaskets

Power Source
Electric

Installation Guideline
Should be installed on a flat, well-ventilated surface, with easy access to electrical and water connections.

Size
Diffrent Size Available

Use
Boiling, Steaming Food, Bulk Cooking

Power Consumption
Depends on vessel size; typically between 4 kW to 12 kW

Usage & Applications
Suitable for hostels, industrial kitchens, hospitals, canteens

Storage Capacity
Available from 50 litres up to 200 litres per vessel

Capacity
Model dependent; total from 100 litres to 400 litres

Shape
Rectangular base with cylindrical vessels

Steam Generation Method
Integrated inbuilt electric steam generator

Control Panel
Digital/analog temperature and timer controls

Water Inlet
Fitted water inlet with level indicator

Drain System
Provided with drain valve for easy cleaning

Surface Finish
Polished satin finish for hygiene

Lid Type
Heavy duty SS lid with handle

Steam Pressure
Up to 1.5 bar

Safety Features
Pressure release valve, safety interlocks, auto cut-off

Vessel Quantity
2

Mobility
Provided with sturdy legs or castor wheels (optional)

Insulation
Double wall insulation to minimize heat loss

Two Vessel Steam Cooking System Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

Packaging Details
As per requirement

Main Domestic Market
All India

About Two Vessel Steam Cooking System

With our expertise and trustworthiness, we are engaged in providing an optimum quality range of Two Vessel Steam Cooking System. It is used for cooking food which reduces fuel cost. It is generally used wherever the food is made in bulk amount. It is designed and manufactured by using optimum quality grade materials under the guidance of skilled experts. This Two Vessel Steam Cooking System has an excellent amount of storage capacity of rice container, vegetable container, and dal container.

Other Detail:
Condition: New
Feature: Easy To Use

Efficient Bulk Cooking Made Simple

Designed for commercial environments, this Two Vessel Steam Cooking System streamlines the process of boiling and steaming large batches of food. Its integrated electric steam generator ensures rapid, uniform cooking while minimizing energy consumption. Each vessel is equipped for straightforward operation, so multiple dishes can be prepared simultaneously, making it ideal for hostels, canteens, and industrial kitchens.

Safety and Hygiene Prioritized

With its polished satin-finish stainless steel surfaces, the system offers excellent corrosion resistance and is easy to sanitize. Critical safety features, including a pressure release valve, safety interlocks, and auto cut-off, support trouble-free operations, while double wall insulation reduces heat loss and external surface temperatures to keep your kitchen safer.

Customizable to Fit Your Space

Offered in multiple sizes and capacities (50 to 200 litres per vessel), the Two Vessel Steam Cooking System accommodates the diverse needs of commercial kitchens. Flexible options such as digital or analog controls, sturdy legs or optional wheels, and customizable dimensions ensure it fits seamlessly into both new and existing setups.

FAQ's of Two Vessel Steam Cooking System:

Q: How does the integrated inbuilt electric steam generator work in this system?

A: The system features an inbuilt electric steam generator that heats water within the unit to create steam. This steam is then evenly distributed inside both vessels, allowing for direct or indirect steaming based on your cooking requirements. The steam generation is fully controlled via digital or analog control panels, letting you adjust temperature and timing precisely.

Q: What makes this steam cooking system suitable for commercial purposes?

A: This system is designed for demanding kitchens with heavy, continuous use. Its durable stainless steel construction, corrosion resistance, high-capacity vessels (from 100 to 400 litres total), high power supply compatibility, and safety features make it a reliable choice for institutions like hostels, hospitals, canteens, and industrial kitchens.

Q: Where should the Two Vessel Steam Cooking System be installed?

A: For safety and optimal function, install the unit on a flat, well-ventilated surface with easy access to water and three-phase or single-phase electrical connections. Ensure there is adequate space around the system for cleaning, maintenance, and operation.

Q: What are the cleaning and maintenance procedures?

A: Routine cleaning involves draining the vessels using the provided drain valve and wiping down all surfaces with appropriate food-grade cleaners. The polished satin finish and removable SS lids make the unit easy to clean. Regularly check the water inlet, pressure release valve, and safety interlocks to ensure optimal safety and performance.

Q: How does the double wall insulation benefit the cooking process?

A: The double wall insulation minimizes heat loss, retains steam within the vessels, and keeps external surfaces cooler. This results in faster cooking, reduced power consumption, and a safer working environment for kitchen staff.

Q: What types of food can be cooked with this system?

A: This equipment is perfect for bulk boiling, steaming, and cooking a wide range of foods including rice, vegetables, lentils, and idlis. Its large capacity and uniform steam distribution make it especially suitable for preparing large quantities efficiently and uniformly.

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