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Indication Khoya Machine

Price 500 INR/ Piece

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MOQ : 10 Pieces

Indication Khoya Machine Specification

Application
Commercial

Height
Depends on model (standard: approx. 4 ft)

Technique
Steam or electric heating, slow rotary mechanism

Load Capacity
Standard and heavy-duty options

Power Supply
220-440V, 50 Hz, 1/3 phase

Features
Corrosion resistant, easy to clean, energy efficient, sturdy construction, user-friendly design

Temperature Range
Suitable up to 250C

Equipment Type
Khoya/Mawa Making Machine

Length
Depends on model (standard: approx. 5 ft)

Width
Depends on model (standard: approx. 3 ft)

Noise Level
Low noise operation

Material
Stainless Steel

Other Material
Mild Steel components optional

Power Source
Electric

Installation Guideline
Ready to use, install on level surface

Size
Diffrent Size Available

Use
Milk sweet making (Khoya/Mawa Preparation)

Power Consumption
Approx. 3 kW 7.5 kW (as per capacity)

Usage & Applications
Ideal for hotels, dairy, sweet shops, restaurants, and food industries

Storage Capacity
Varies as per size (20 to 150 liters per batch)

Capacity
20, 40, 60, 100, 150 liters per batch

Shape
Round/Rectangular Pan (as per model)

Finish
Polished stainless steel body for hygienic use

Pan Material Thickness
3 mm to 5 mm (as per model)

Automation Grade
Semi-automatic to fully automatic options

Discharge System
Manual or mechanized tilting options

Safety Features
Thermal overload protection, insulated handles

Cleaning System
Easy open/close pan for quick cleaning

Mobility
Fitted with wheels for easy movement

Motor
Heavy-duty branded motor with copper winding

Control Panel
Integrated for temperature and operation control

Indication Khoya Machine Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

Packaging Details
As per requirement

Main Domestic Market
All India

About Indication Khoya Machine

We hold expertise in providing an extensive range of Indication Khoya Machine. The machine is well-developed and designed in our advanced production division making the best use of pioneering tools and technology. This machine ensures convenient and hassle free operations. It offers excellent performance, durable functionality and longer service life to our clients without maintenance tension. Indication Khoya Machine is offered in several sizes and dimensions.

Other Detail:
Condition: New
Feature: Easy To Install
Type:Khoya Machine

Hygienic and Durable Construction

Created from polished stainless steel, the Khoya Machine assures hygienic preparation of milk-based sweets while resisting corrosion. Optional mild steel components are available for specific needs. Its sturdy build is designed for heavy-duty, continuous commercial use.

Flexible Automation and Control

This machine offers both semi-automatic and fully automatic models, supported by an integrated control panel for precise temperature and operation management. Operators benefit from smooth, user-friendly controls and low noise operation, keeping the working environment comfortable.

Efficient and Safe Operation

The machine comes equipped with thermal overload protection, insulated handles, and a robust discharge system. Whether manually or mechanically tilted, it maintains safety and ease during batch processing. The entire cleaning process is streamlined by an easy open/close pan design.

FAQ's of Indication Khoya Machine:

Q: How is the Indication Khoya Machine installed and used for milk sweet preparation?

A: The machine is delivered ready to use; simply install it on a level surface and connect to the appropriate electric power supply (220-440V, 50 Hz, 1/3 phase). Once installed, add milk, set your desired temperature using the control panel, and start the motor. The slow rotary mechanism ensures efficient mixing and evaporation for khoya or mawa making.

Q: What safety features are incorporated in the Khoya Machine?

A: Safety is prioritized with thermal overload protection to prevent motor overheating, insulated handles for safe handling, and sturdy construction. Models also include an easy-to-open pan for quick cleaning and risk reduction, alongside a manual or mechanized discharge system for controlled product removal.

Q: When should I choose a standard or heavy-duty load capacity model?

A: Select a standard model for small-scale operations, such as boutique sweet shops, and opt for heavy-duty models for ongoing, large-scale production in dairies, hotels, or food industries. Batch capacities range from 20 to 150 liters to best suit your needs.

Q: Where can this Khoya Machine be used effectively?

A: The machine is ideal for commercial settings such as hotels, dairies, restaurants, sweet shops, and other food service establishments requiring efficient large-batch milk sweet making. Its mobility allows easy relocation within workspaces as needed.

Q: What is the process for cleaning and maintaining the machine?

A: Cleaning is simple, thanks to the easy open/close pan system. After each batch, open the pan, remove any residue, and wipe down the polished stainless steel surfaces with recommended cleaning agents. Regular maintenance involves checking the motor, control panel, and safety features to ensure reliable operation.

Q: What benefits does the Khoya Machine offer over traditional methods?

A: Compared to manual khoya preparation, this machine saves significant labor and time, improves batch consistency, and ensures hygienic production. Energy-efficient heating, precise controls, and low noise operation add to user comfort and operational efficiency.

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