Electric Rice Cooker

Price 221000 INR/ Piece

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MOQ : 10 Pieces

Electric Rice Cooker Specification

Type
Electric Rice Cooker

Material
Stainless Steel

Inner Material
SS

Capacity
1.8 Liters

Over Heating Protection
Yes

On/Off Function
Yes

Power
700 W

Cooking Temperature
Up to 100C

Shape
Round

Weight (kg)
2.5 kg

Color
Silver & Red

Automatic Grade
Automatic

Safety Features
Cool Touch Handles, Thermal Fuse

Indicator Light
Yes

Control Type
Push Button

Steaming Function
Yes

Lid Material
Stainless Steel

Keep Warm Function
Yes

Cord Length
1.2 m

Usage
Home, Hotel, Restaurant

Non-Stick Coated Pan
Yes

Cooking Pan Type
Removable

Voltage
220-240 V

Electric Rice Cooker Trade Information

Minimum Order Quantity
10 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
3 Days

Packaging Details
As per requirement

Main Domestic Market
All India

About Electric Rice Cooker

We are one of the very reckoned manufacturers and wholesalers delivering a sufficient assortment of Electric Rice Cooker. It is manufactured by using quality tested materials by our adroit professionals with the aid of modern techniques. It is mainly used for cooking and boiling rice in both residential and commercial kitchens. This cooker is designed for efficient cooking purposes with the use of electricity. Clients can avail Electric Rice Cooker this in numerous sizes at the most competitive prices.

Other Detail:
Condition: New
Feature: Easy To Use
Size: Different Size Available
Material: Stainless Steel
Usage:Restaurants,Hotels,Food Processing

Effortless Cooking and Safety

The cooker's push-button controls, automatic temperature regulation up to 100C, and indicator light make rice preparation simple and precise. Cool touch handles and a built-in thermal fuse provide robust protection against overheating, ensuring safe operation during busy meal times.

Multifunctional Utility for Diverse Settings

Suitable for homes, hotels, and restaurants, this electric rice cooker is designed to accommodate various culinary environments. Its 1.8-liter capacity and removable non-stick pan support efficient cooking and easy cleaning, while the steaming function expands versatility to vegetables and more.

FAQ's of Electric Rice Cooker:

Q: How do I operate the electric rice cooker for first use?

A: To begin, plug the cooker into a standard 220-240 V outlet. Add washed rice and water to the removable non-stick pan, secure the stainless-steel lid, and press the push button to start cooking. The indicator light will display the cooking status. Once done, the keep warm function activates automatically.

Q: What benefits does the steaming function offer in this model?

A: This rice cooker's steaming function enables you to cook vegetables, dumplings, and more, providing a convenient way to multitask healthy meal preparations. The removable pan and high-grade stainless steel inner material ensure even steam distribution and easy cleaning.

Q: When should I use the keep warm function?

A: The keep warm function activates automatically once the cooking cycle completes, maintaining your rice or steamed food at an optimal serving temperature without further cooking or drying. This feature is ideal for both home and hospitality environments where timing varies.

Q: Where is this electric rice cooker most suitable for use?

A: With a 1.8-liter capacity and robust construction, this cooker fits perfectly in home kitchens, restaurants, and hotels. Its durable stainless steel build and reliable safety features make it adaptable for both personal and commercial food preparation.

Q: What safety measures are included in this rice cooker?

A: Safety is prioritized with cool touch handles to prevent burns, a thermal fuse to protect against electrical faults, and overheating protection for added security. The sturdy construction further ensures consistent and safe operation during extended use.

Q: How does the removable non-stick pan improve the cooking process?

A: The removable non-stick coated pan facilitates easy rice release, minimizes sticking, and makes cleaning after use straightforward. Additionally, it allows for swift transfers between cooking and serving, aiding efficiency in busy kitchens.

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